What dosha are you?

To understand the seed of truth that may lie at the heart of these and other food myths which are so prevalent in yoga communities, begin by tracing their roots. Many theories stem from yogic scriptures, and others are aberrations of theories found in Ayurveda, the ancient Indian science of preventative health and healing. To understand the relevancy of these yogic food myths to your diet, it's essential to examine them in their original context.

Yoga from its earliest inception has been integrally tied with Ayurveda. Central to Ayurveda is the concept of varying body types, each of which thrives on different kinds of foods.

Vata types, for example, need grounding foods like oils and grains. Pitta types are supported by cooling foods, such as salads and sweet fruits.

Kapha types benefit from heating and invigorating foods, such as cayenne and other hot peppers. A classic premise of Ayurveda is that few people are strictly one type, and most in fact are a blend of at least two types. Each individual must therefore find a personal balance of foods to fit his or her own unique constitution.

To find your dosha go to http://doshaquiz.chopra.com/